Ingredients
- 1 1/3 cup warm water (105 degrees)
- 1/4 cup non-fat dry milk (powder)
- 1/2 teaspoon salt
- 4 cups flour
- 1 tablespoon sugar
- 1 package dry yeast
- 2 tablespoons oil (vegetable oil, to add to flour mixture)
- Oil (vegetable oil, 1/4 cup per pan)
- Butter flavored cooking spray
How to Make
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Step 1: Put yeast, sugar, salt, and dry milk in a large (2 quart) bowl. Add water and stir to mix well. Allow to sit for two minutes. Add 2 tablespoons of oil and stir again. Add flour and stir until dough forms and flour is absorbed.
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Step 2: Turn out on to a flat surface and knead for about 10 minutes.
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Step 3: Divide dough into three balls.
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Step 4: In three 9 inch cake pans, put 1/4 cup of oil in each making sure it is spread evenly.
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Step 5: Using a rolling pin, roll out each dough ball to about a 9" circle. Place in cake pans.
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Step 6: Spray the outer edge of dough with cooking spray. Cover with a plate. Place in warm area and allow to rise for 1 to 1 1/2 hours.
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Step 7: Add toppings and bake in the pans.
We hope you enjoy this recipe!
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