February 02, 2018
Dinner, Main Dish, Shellfish,
Scallops, Alcohol, Pacific Northwest, Quick Meals, Entertaining, Romantic Dinner, Valentine's Day, Weeknight Meals, Diabetic, Gluten-Free, No Eggs, Non-Dairy, Make it from scratch, Herbs more
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"This is out of a cookbook called Diabetic Family Friendly...it says...Don't let this recipe's fancy title scare you away...this special-occasion entree isn't at all difficult to prepare..."
Sprinkle scallops with salt and pepper. In a large skillet, saute scallops in oil until firm and opaque. Remove and keep warm.
Add wine to the skillet, stirring to loosen browned bits from pan. Stir in the orange juice, onion, oregano, mustard and garlic. Bring to a boil; cook and stir for 2-3 minutes or until reduced by half. Remove from the heat; stir in butter until melted. Serve with scallops.
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