"This is an excellent side dish for a Thanksgiving feast. You can generally find pints of shucked oysters in better grocery stores and seafood markets. Adapted from Chef Virginia Willis' cookbook, "Bon Appetit, Y'all""

Original is 5 servings

Metric US

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Step by Step Method

Step 1

Place oven rack 6" below broiler and preheat broiler, and brush a gratin dish with butter.

Step 2

In lg skillet, heat oil over medium-high heat.

Step 3

Add green onions, bell pepper, and mushrooms and season with salt & pepper.

Step 4

Saute until vegetables are soft, about 5 minutes.

Step 5

Add the oysters and stir to combine.

Step 6

Decrease heat to low and cook until oysters are firm, an additional 5 minutes. Remove from heat and keep warm.

Step 7

In medium saucepan, melt 2 T butter over medium heat.

Step 8

Stir in the flour and cook until foamy, about 2 minutes.

Step 9

Add the milk and bring to a boil over medium-high heat, stirring constantly until thickened, 3-5 minutes.

Step 10

Add the cheese, stir to combine.

Step 11

Pour the cheese sauce over the oyster mixture, stir to combine.

Step 12

Add parsley, paprika, and cayenne. Taste and adjust for seasoning with salt & pepper.

Step 13

Pour mixture into prepared gratin dish and top with breadcrumbs. Broil until browned and bubbling, about 10 minutes.

Oyster Casserole

Ingredients

Nutritional