Created by TxGriffLover on November 16, 2011
Step 1: Place oven rack 6" below broiler and preheat broiler, and brush a gratin dish with butter.
Step 2: In lg skillet, heat oil over medium-high heat.
Step 3: Add green onions, bell pepper, and mushrooms and season with salt & pepper.
Step 4: Saute until vegetables are soft, about 5 minutes.
Step 5: Add the oysters and stir to combine.
Step 6: Decrease heat to low and cook until oysters are firm, an additional 5 minutes. Remove from heat and keep warm.
Step 7: In medium saucepan, melt 2 T butter over medium heat.
Step 8: Stir in the flour and cook until foamy, about 2 minutes.
Step 9: Add the milk and bring to a boil over medium-high heat, stirring constantly until thickened, 3-5 minutes.
Step 10: Add the cheese, stir to combine.
Step 11: Pour the cheese sauce over the oyster mixture, stir to combine.
Step 12: Add parsley, paprika, and cayenne. Taste and adjust for seasoning with salt & pepper.
Step 13: Pour mixture into prepared gratin dish and top with breadcrumbs. Broil until browned and bubbling, about 10 minutes.