Oven Seafood Bake (Pesce Al Cartoccio) Recipe

Step 1

Preheat oven to 350°F.

Step 2

Mix together butter, garlic, lemon zest and juice.

Step 3

Season halibut with salt and pepper. Divide half of the butter mixture between the 2 steaks and spread it over one side.

Step 4

Sprinkle flour into large oven roasting bag (about 12 by 18 inch size) and shake bag to dust inside with flour. Place bag in a 10 by 15-inch baking pan, about 2 inches deep. Place halibut steaks side by side, buttered side down, in the bag.

Step 5

Arrange shrimp on top of fish, then top with clams and dot with remaining butter.

Step 6

Seal bag with twist tie according to manufacturer's instructions, and cut 4 to 6 small slits in top.

Step 7

Place in preheated oven and bake 30 to 40 minutes or until clams have opened.

Step 8

Slash top of bag just enough to remove food without losing juices. With slotted spoon, lift out clams and set aside. With slotted spatula, lift out fish and shrimp and place on a warm serving platter and surround with clams; keep warm.

Step 9

Pour cooking liquid into a wide pan, add cream and cook over high heat until liquid is reduced to about 3/4 cup.

Step 10

Garnish fish with parsley and pass sauce to pour over each serving.

Tips

A large oven cooking bag, such as Reynolds.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.

Ingredient substitutions

Substitute olive oil for the butter - This substitution is beneficial for those who are dairy-free and/or looking for a healthier alternative. Olive oil is a healthier fat than butter and has a lower saturated fat content.
Substitute cod for the halibut - This substitution is beneficial for those looking for a more affordable fish option. Cod is much less expensive than halibut and can provide a similar flavor profile and texture.

Variations

Herb-Crusted Halibut Replace the butter, garlic, lemon zest, and lemon juice with a mixture of 1/4 cup fresh herbs (such as parsley, basil, oregano, and thyme), 1/4 cup breadcrumbs, and 2 tablespoons olive oil. Spread the mixture over the halibut steaks and bake as directed.

Serve with

Roasted Asparagus with Parmesan Cheese: This delicious side dish is a great complement to the seafood bake, as it adds a nutty, cheesy flavor to the meal. Roasting asparagus in the oven brings out its natural sweetness, and the Parmesan cheese adds a salty, savory flavor. Plus, it's a healthy and easy side dish that will take your meal to the next level.

Garlic Roasted Potatoes: Garlic roasted potatoes are a great addition to this meal, as they provide a nice crunchy texture and a delicious garlicky flavor. Roasting the potatoes in the oven also helps to bring out their natural sweetness. Plus, they are easy to make and are a great way to add some extra nutrition to the meal.

FAQ

Q: How many clams should I use?

A: You should use 12 clams (steamer clams in shell) for this recipe.

Q: What is the best way to cook steamer clams?

A: The best way to cook steamer clams is to steam them. Place them in a steamer basket over boiling water and steam until they open, about 5-7 minutes. Discard any clams that do not open.

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Fun facts:

The Italian version of this dish, Pesce al Cartoccio, is believed to have been created by the famous Italian chef, Gualtiero Marchesi. He was the first Italian chef to be awarded three Michelin stars.

This dish has been featured on the menu of the world-famous Italian restaurant, Da Vittorio, which is owned by the famous Italian celebrity chef, Enrico and Roberto Cerea.