Oven Fried Rice (Mom's Recipe)
Recipe: #12397
April 08, 2014
Categories: Side Dishes, Rice, 5-Minute Prep, Sunday Dinner, Oven Bake, more
"When I was young this was my favourite side dish that my mom would make. Many years later I'm making it for my kids, and I'm not surprised its one of their favourites too!!!"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (290.6 g)
- Calories 243
- Total Fat - 12.1 g
- Saturated Fat - 1.9 g
- Cholesterol - 0 mg
- Sodium - 875.6 mg
- Total Carbohydrate - 31.7 g
- Dietary Fiber - 1.2 g
- Sugars - 2.9 g
- Protein - 3.7 g
- Calcium - 42.1 mg
- Iron - 1 mg
- Vitamin C - 3.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Pre-Heat oven to 350
Step 2
Use a deep casserole dish with a lid
Step 3
Add all ingredients into casserole dish
Step 4
Stir and cover. Place in oven for 1 hour
Step 5
At the 1 hour mark remove from oven and stir. If there is still liquid cook for additional 30min. If no liquid but very moist, cook for additional 15min.
Tips
No special items needed.
0 Reviews
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