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Oven Baked Fried Rice

Here's how you make Oven Baked Fried Rice
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  • Servings: 6
  • Prep: 15m
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 15 ounces dry rice (2 cups uncooked white long grain)
  • 2 tablespoons oil
  • 1 package dry onion soup mix
  • 1/4 cup low-sodium soy sauce
  • 1 green or red (6 ounce) bell pepper, chopped (seeds removed)
  • 1 can (8 ounce) water chestnuts (drained, save the liquid if you want)
  • 1 can (8 ounce) bamboo shoots (drained, save the liquid if you want)
  • 2 cans (4 ounce) sliced mushrooms (reserve the liquid from the can)
  • 3 3/4 cups water (or reserved liquid from canned vegetables, plus cold water to make 4 cups or could use stock)
  • Salt and freshly ground black pepper, to taste (go easy with the salt!)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine rice, oil, soup mix and soy sauce in a large sprayed casserole. Mix well.

  • Step 2: Drain canned vegetables then mix the liquid with water or stock to make 3 3/4 cups.

  • Step 3: Slice water chestnuts, using firm pressure.

  • Step 4: Dump all ingredients in the casserole and mix well. Add salt and pepper.

  • Step 5: Cover and bake in preheated 350F oven about 1 hour, or until all liquid is absorbed.

We hope you enjoy this recipe!

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