Oreo White Chocolate Bark
Recipe: #21900
November 27, 2015
Categories: 5 Ingredients Or Less, Christmas, Vegetarian, Chocolate, more
"Three ingredients, toasted almonds would be a nice addition or sub them for the cranberries"
Original is 20 servings
Ingredients
Nutritional
- Serving Size: 1 (54.6 g)
- Calories 224.8
- Total Fat - 9 g
- Saturated Fat - 2.2 g
- Cholesterol - 9.2 mg
- Sodium - 192.5 mg
- Total Carbohydrate - 32.9 g
- Dietary Fiber - 0.6 g
- Sugars - 17.3 g
- Protein - 4.3 g
- Calcium - 36.5 mg
- Iron - 2 mg
- Vitamin C - 2 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Line a 10 x 15 inch jelly roll pan with waxed paper. Coat paper with non-stick vegetable spray and set aside.
Step 2
In a large mixing bowl, break half of the cookies into coarse pieces with fingers or the back of a wooden spoon.
Step 3
In a microwave safe glass or ceramic mixing bowl, melt one package of white chocolate according to the package directions. Remove from the microwave and quickly fold in broken cookie pieces. Pour mixture into prepared pan and spread to cover half of the pan.
Step 4
Repeat process with remaining chocolate and cookies, spreading mixture into the other half of the pan. Refrigerate until solid, about 1 hour.
Step 5
Remove bark from the pan and carefully peel off waxed paper. Place on a large cutting board and cut into pieces with a large chef's knife. Store in airtight container.
Tips
No special items needed.
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