Oregano Pesto
Recipe: #35262
July 15, 2020
Categories:
"Oregano grows like a weed here and as I didn't have any basil I thought I would try the oregano in some pesto -- it came out pretty good using ingredients I have on hand. Makes about 1/2 cup"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (33.8 g)
- Calories 209.6
- Total Fat - 21.5 g
- Saturated Fat - 3.1 g
- Cholesterol - 0 mg
- Sodium - 4.3 mg
- Total Carbohydrate - 4.1 g
- Dietary Fiber - 1 g
- Sugars - 0.4 g
- Protein - 1.5 g
- Calcium - 38.1 mg
- Iron - 0.7 mg
- Vitamin C - 0.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a skillet over medium low heat toast the pine nuts; remove from heat and let cool.
Step 2
Using a food processor, add the oregano and garlic to the bowl of the processor and process until pureed. Drizzle in the olive oil through the food tube while the machine is running; process until combined. Add the pine nuts and process until pureed.
Step 3
Spoon into a bowl and refrigerate for one week.
Tips
No special items needed.
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