Oranges with ginger
"Recipe source: Bon Appetit (December 1982)."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (345.3 g)
- Calories 205.1
- Total Fat - 0.6 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 4.8 mg
- Total Carbohydrate - 49.9 g
- Dietary Fiber - 6.6 g
- Sugars - 42.7 g
- Protein - 2 g
- Calcium - 115.3 mg
- Iron - 0.5 mg
- Vitamin C - 116.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
With a vegetable peeler remove peel (colored part only) from 2 oranges and then cut the peel into the thinnest possible slices and then wrap the peel in foil or plastic wrap and refrigerate. Peel the rest of the oranges, removing the white membrane and then slice the oranges thinly and place the orange slices in a bowl.
Step 2
In a food processor combine the wine and the next 3 ingredients (-preserved ginger with syrup) and process using on/off turns. Pour mixture over the orange slices; toss; cover and refrigerate for at least 4 hours (or up to 24 hours).
Step 3
Just before serving baste the orange slices with the wine mixture and sprinkle with the slices orange peel and the candied ginger.
Tips
No special items needed.
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