Orange Velvet Gelatin-Yogurt Mousse
Servings
Prep Time
Cook Time
Ready In
Recipe: #690
October 17, 2011
Categories: Fruit, Orange, North American, 5 Ingredients Or Less, Easy/Beginner Cooking, Brunch, Entertaining, Refrigerator, Low Calorie, Low Fat more
"Inspired by another recipe I posted here(Raspberry Pink Velvet Gelatin-Yogurt Mousse), I made an orange version which I like even better."
Ingredients
Nutritional
- Serving Size: 1 (186.1 g)
- Calories 300.4
- Total Fat - 23.8 g
- Saturated Fat - 9 g
- Cholesterol - 35.7 mg
- Sodium - 90.6 mg
- Total Carbohydrate - 13.1 g
- Dietary Fiber - 0.2 g
- Sugars - 10 g
- Protein - 8.1 g
- Calcium - 139.8 mg
- Iron - 0.3 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.2 mg
Step 1
In a medium bowl, dissolve gelatin in boiling water. Stirring until gelatin is completely dissolved.
Step 2
Whisk in yogurt.
Step 3
Spoon into 4 sherbet glasses or pour into a gelatin mold. Chill until set, about 1-2 hours.
Step 4
When ready to serve, top with orange segments and a dollop of yogurt.
Tips & Variations
No special items needed.
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