Orange Velvet Gelatin-Yogurt Mousse

4
Servings
5m
Prep Time
60m
Cook Time
1h 5m
Ready In


"Inspired by another recipe I posted here(Raspberry Pink Velvet Gelatin-Yogurt Mousse), I made an orange version which I like even better."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (186.1 g)
  • Calories 300.4
  • Total Fat - 23.8 g
  • Saturated Fat - 9 g
  • Cholesterol - 35.7 mg
  • Sodium - 90.6 mg
  • Total Carbohydrate - 13.1 g
  • Dietary Fiber - 0.2 g
  • Sugars - 10 g
  • Protein - 8.1 g
  • Calcium - 139.8 mg
  • Iron - 0.3 mg
  • Vitamin C - 0.8 mg
  • Thiamin - 0.2 mg

Step 1

In a medium bowl, dissolve gelatin in boiling water. Stirring until gelatin is completely dissolved.

Step 2

Whisk in yogurt.

Step 3

Spoon into 4 sherbet glasses or pour into a gelatin mold. Chill until set, about 1-2 hours.

Step 4

When ready to serve, top with orange segments and a dollop of yogurt.

Tips & Variations


No special items needed.

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