Orange Salad
Recipe: #20775
August 31, 2015
Categories: Salads, Fruit Salad, Orange, Easter, Picnic Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, more
"I sometimes make this during the summer months for the family. DH is diabetic and likes something a bit different. The colours are wonderful together and its so quick and easy. Use a good quality olive oil and balsamic vinegar though!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (133.9 g)
- Calories 136
- Total Fat - 8.3 g
- Saturated Fat - 1.2 g
- Cholesterol - 5.8 mg
- Sodium - 93.1 mg
- Total Carbohydrate - 14.4 g
- Dietary Fiber - 2.6 g
- Sugars - 8.9 g
- Protein - 3.2 g
- Calcium - 52.8 mg
- Iron - 0.6 mg
- Vitamin C - 61.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix all ingredients except parsley together.
Step 2
Drizzle with the oil, balsamic vinegar.
Step 3
Garnish with parsley and serve.
Tips
No special items needed.
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