Orange Salad
Created by Tisme on August 31, 2015
- Servings: 4
- Prep Time: 10m
- Cook Time: 0m
- Recipe #20775
Ingredients
- 14 ounces oranges (2 large, peeled and cut into chunks)
- 3 spring onions, sliced finely
- 2 tablespoons sun-dried tomatoes, chopped
- 1/4 cup sliced olive
- 1 tablespoon pine nuts
- 2 tablespoons olive oil
- 1 teaspoon balsamic vinegar
- Black pepper (optional)
- Fresh parsley (to garnish) (optional)
How to Make
-
Step 1: Mix all ingredients except parsley together.
-
Step 2: Drizzle with the oil, balsamic vinegar.
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Step 3: Garnish with parsley and serve.