Orange Rosemary Syrup
Recipe: #12017
February 02, 2014
Categories: Sauce, Sweet Sauces, Orange, One-Pot Meal, Baby Shower, Birthday, Brunch, Christmas, Easter, Fathers Day, Halloween, July 4th, Mothers Day, Picnic, Potluck, Romantic Dinner, St Patricks Day Sunday Dinner, Thanksgiving, Valentine's Day, Wedding, Fat Free, Gluten-Free, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, more
"This is a recipe I found in an old hand written family cookbook. I remember having this as a child over ice cream, it was soooo good."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (45.1 g)
- Calories 68.2
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 0.6 mg
- Total Carbohydrate - 17.1 g
- Dietary Fiber - 0.1 g
- Sugars - 15.1 g
- Protein - 0.2 g
- Calcium - 3.8 mg
- Iron - 0.1 mg
- Vitamin C - 15.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix all the ingredients in a sauce pan and bring to a boil, stirring constantly.
Step 2
Cook and stir for 2 minutes or until thickened.
Step 3
Allow to cool and pour over fresh chopped fruit or ice cream.
Tips
No special items needed.
0 Reviews
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