Orange Rolls (Easy Recipe)
Recipe: #5172
April 12, 2012
Categories: Breads, Brunch, Game/Sports Day Oven Bake, Refrigerated Dough, more
"Pretty darn easy and darn great tasting to, just the way I like it! Not sure about the servings I listed 4, I just eat the whole darn thing myself, I'll let you decide"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (201 g)
- Calories 733.7
- Total Fat - 21.5 g
- Saturated Fat - 5.2 g
- Cholesterol - 2.2 mg
- Sodium - 651.7 mg
- Total Carbohydrate - 125.6 g
- Dietary Fiber - 6.2 g
- Sugars - 67.3 g
- Protein - 11.8 g
- Calcium - 83.9 mg
- Iron - 3.2 mg
- Vitamin C - 4.1 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Cut each Texas roll into 5 equal pieces. Flatten each piece slightly.
Step 2
In a small bowl combine orange zest and sugar. Dip both sides of each roll piece into butter and then orange sugar mixture. Stack five pieces together and place, on their sides, in a well sprayed muffin cup. Cover with plastic wrap and let rise until double in size.
Step 3
Remove wrap and bake at 350°F 10-12 minutes. Remove from pan immediately and place on cooling rack. Combine icing ingredients and mix well. Brush over rolls while still warm.
Tips
No special items needed.
0 Reviews
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