October 29, 2017
Desserts, Cookies, Dropped,
Fruit, Orange, Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, Kid Pleaser, Christmas, Entertaining, Oven Bake, Vegetarian, Flour, Kosher Dairy more
Add toRecipe Book
Add toShopping List
"These easy cookies are a good way to use up some orange marmalade."
Sift the sugar.
Beat the butter until soft and add the sugar to it gradually.
Blend these ingredients until light and creamy.
Beat in the egg and the marmalade.
Resift the flour with the baking powder.
Stir the sifted ingredients into the butter mixture.
Drop the batter from a teaspoon on two greased sheets, keeping the cookies well separated from one another.
Bake about 8 minutes in a preheated 375' oven.
No Thanksgiving meal is complete without these harvest time meals: Turkey, stuffing,...
Just as the title says, this shrimp recipe roundup brings you tons of shrimp. Everything...
From traditional coffees to fancy tea and hot chocolates be sure to warm yourself up of...
Recipe Stories / Blog
Delete this. It's that time of day again. When the clock turns to a certain...
A simple yet flavorful dish that’s both easy to make and wonderful to eat.
Ok. I admit. there is nothing in the world quite like making the perfect meal. I...