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Orange Marmalade Drops
48
Servings
Servings
15m PT15M
Prep Time
Prep Time
8m PT8M
Cook Time
Cook Time
23m
Ready In
Ready In
Recipe: #28530
October 29, 2017
Categories: Desserts, Cookies, Dropped, Fruit, Orange, Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, Kid Pleaser, Christmas, Entertaining, Oven Bake, Vegetarian, Flour, Kosher Dairy more
"These easy cookies are a good way to use up some orange marmalade."
Original recipe yields 48 servings
Ingredients
Nutritional
- Serving Size: 1 (11.4 g)
- Calories 41.4
- Total Fat - 1.4 g
- Saturated Fat - 0.8 g
- Cholesterol - 7.7 mg
- Sodium - 14.7 mg
- Total Carbohydrate - 6.8 g
- Dietary Fiber - 0.1 g
- Sugars - 3.6 g
- Protein - 0.6 g
- Calcium - 13.2 mg
- Iron - 0.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step 1
Sift the sugar.
Step 2
Beat the butter until soft and add the sugar to it gradually.
Step 3
Blend these ingredients until light and creamy.
Step 4
Beat in the egg and the marmalade.
Step 5
Resift the flour with the baking powder.
Step 6
Stir the sifted ingredients into the butter mixture.
Step 7
Drop the batter from a teaspoon on two greased sheets, keeping the cookies well separated from one another.
Step 8
Bake about 8 minutes in a preheated 375' oven.
Tips & Variations
No special items needed.
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