Orange Date Nut Slice
Recipe: #2794
November 19, 2011
Categories: Desserts, Cookies, Dates, Orange, Christmas, Easter Fathers Day, Mothers Day, Thanksgiving, Bars, more
"Another favourite from my mom's cookbook Delicious with the dates and orange complimenting each other making for a lovely addition to the serving tray. Iced with orange butter frosting, topped with chopped pecans makes this a hit with family and friends, as well as at potlucks and coffee hours."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (104.8 g)
- Calories 392.6
- Total Fat - 16.2 g
- Saturated Fat - 2.9 g
- Cholesterol - 42.9 mg
- Sodium - 336.9 mg
- Total Carbohydrate - 57.1 g
- Dietary Fiber - 2 g
- Sugars - 35.1 g
- Protein - 5.8 g
- Calcium - 74.6 mg
- Iron - 1.8 mg
- Vitamin C - 5.9 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Cream butter and sugar, add eggs one at a time and mix smooth
Step 2
Add Baking Powder, Baking Soda, salt and Graham crumbs, add in nuts and dates.
Step 3
Add orange juice and zest and mix well
Step 4
Bake in a 9x9 greased pan at 350 degree oven 35 to 40 minutes. When cool you may want to ice with orange icing
Step 5
Orange Icing, In a medium bowl mix butter, cream and orange juice
Step 6
Add in icing sugar, adding more if needed to make for desired consistency. I top with chopped pecans
Tips
No special items needed.
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