Orange Cream Cooler (with Dairy Free Option)
Recipe: #1097
October 22, 2011
Categories: Beverages, Non-Alcoholic, Breakfast, Snacks, Coconut, Orange, One-Pot Meal, Gluten-Free, Heart Healthy, Vegetarian, more
"From Kelly the Kitchen Kop that I modified. This is a great, easy drink to make up for breakfast or snack."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (451.9 g)
- Calories 269.7
- Total Fat - 4.7 g
- Saturated Fat - 2.1 g
- Cholesterol - 11.2 mg
- Sodium - 129.7 mg
- Total Carbohydrate - 52.2 g
- Dietary Fiber - 1.4 g
- Sugars - 43.5 g
- Protein - 6.4 g
- Calcium - 172.5 mg
- Iron - 0.8 mg
- Vitamin C - 165.3 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Add to your blender the egg yolks, cream and ice and blend until the cream looks like it has thickened a bit, but not too long, about a minute or so.
Step 2
Now add the orange, maple syrup or honey, milk and flax and blend until frothy, a minute or two.
Step 3
Version 1 - Pour into a glass: equal amounts of the cream mixture and your favorite orange juice. Version 2 - Just eat the mix w/out the orange juice. Makes 3 cups cream.
Tips
No special items needed.
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