Orange Cream Cheese Muffins

10m
Prep Time
20m
Cook Time
30m
Ready In


"This was from Taste of Home"

Original is 4 servings

Nutritional

  • Serving Size: 1 (176.9 g)
  • Calories 544
  • Total Fat - 10.2 g
  • Saturated Fat - 3.3 g
  • Cholesterol - 64 mg
  • Sodium - 176.3 mg
  • Total Carbohydrate - 105.9 g
  • Dietary Fiber - 1 g
  • Sugars - 57.1 g
  • Protein - 8.4 g
  • Calcium - 214.3 mg
  • Iron - 0.6 mg
  • Vitamin C - 19.7 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 400°F.

Step 2

Grease muffin cups or line with paper baking cups; set aside.

Step 3

Mix the first six ingredients together until just moistened.

Step 4

Spoon batter into prepared muffin cups, filling each 2/3 full.

Step 5

Drop a dollop of the orange marmalade into the center of the muffins.

Step 6

Bake for 20 minutes or until done.

Step 7

Cool on rack for five minutes; serve while still warm.

Step 8

Step 9

I have substituted ricotta cheese for the cream cheese with good result.

Tips


No special items needed.

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