Orange Cream Cheese Muffins
Recipe: #13729
August 09, 2014
Categories: Breads, Orange, Bisquick, Brunch, Christmas, Easter, Mothers Day Potluck, Thanksgiving, Oven Bake, Vegetarian, Quick Breads, Flour, Muffins, more
"This was from Taste of Home"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (176.9 g)
- Calories 544
- Total Fat - 10.2 g
- Saturated Fat - 3.3 g
- Cholesterol - 64 mg
- Sodium - 176.3 mg
- Total Carbohydrate - 105.9 g
- Dietary Fiber - 1 g
- Sugars - 57.1 g
- Protein - 8.4 g
- Calcium - 214.3 mg
- Iron - 0.6 mg
- Vitamin C - 19.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 400°F.
Step 2
Grease muffin cups or line with paper baking cups; set aside.
Step 3
Mix the first six ingredients together until just moistened.
Step 4
Spoon batter into prepared muffin cups, filling each 2/3 full.
Step 5
Drop a dollop of the orange marmalade into the center of the muffins.
Step 6
Bake for 20 minutes or until done.
Step 7
Cool on rack for five minutes; serve while still warm.
Step 8
Step 9
I have substituted ricotta cheese for the cream cheese with good result.
Tips
No special items needed.
0 Reviews
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