Orange Brunch Cake
"the presidents own cookbook by jone nice moist cale men like it"
Original is 8 servings
Ingredients
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- SAUCE
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Nutritional
- Serving Size: 1 (237 g)
- Calories 860.1
- Total Fat - 50.2 g
- Saturated Fat - 21.9 g
- Cholesterol - 723.5 mg
- Sodium - 614 mg
- Total Carbohydrate - 88.4 g
- Dietary Fiber - 4.1 g
- Sugars - 51.5 g
- Protein - 17.7 g
- Calcium - 199.7 mg
- Iron - 2.9 mg
- Vitamin C - 7.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Beat egg whites till stiff.
Step 2
Cream 1 cup butter with 1 cup sugar till creamy. Add egg yolks; beat. Add salt, peel, vanilla; beat.
Step 3
Sift flour, baking powder and baking soda together. Take a little out to flour dates and nut,or they will sink to bottom.
Step 4
Add alternately flour and buttermilk, ending with dry ingredients.
Step 5
Fold in dates and nuts.
Step 6
Fold in egg whites.
Step 7
Turn into bottom greased only 13x9x2 inch pan. (I used springform pan ).
Step 8
Bake at 350° for 40 minutes or until cake tests done.
Step 9
Pour sauce over cake while still warm.
Step 10
Heat to boiling 1/2 cup sugar and orange juice together and pour over cake (I didn't need to do this it was orangey and sweet enough for us and moist enough ).
Tips
No special items needed.