Orange Brunch Cake
"the presidents own cookbook by jone nice moist cale men like it"
Original recipe yields 8 servings
Ingredients
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- SAUCE
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Nutritional
- Serving Size: 1 (237 g)
- Calories 860.1
- Total Fat - 50.2 g
- Saturated Fat - 21.9 g
- Cholesterol - 723.5 mg
- Sodium - 614 mg
- Total Carbohydrate - 88.4 g
- Dietary Fiber - 4.1 g
- Sugars - 51.5 g
- Protein - 17.7 g
- Calcium - 199.7 mg
- Iron - 2.9 mg
- Vitamin C - 7.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Beat egg whites till stiff.
Step 2
Cream 1 cup butter with 1 cup sugar till creamy. Add egg yolks; beat. Add salt, peel, vanilla; beat.
Step 3
Sift flour, baking powder and baking soda together. Take a little out to flour dates and nut,or they will sink to bottom.
Step 4
Add alternately flour and buttermilk, ending with dry ingredients.
Step 5
Fold in dates and nuts.
Step 6
Fold in egg whites.
Step 7
Turn into bottom greased only 13x9x2 inch pan. (I used springform pan ).
Step 8
Bake at 350° for 40 minutes or until cake tests done.
Step 9
Pour sauce over cake while still warm.
Step 10
Heat to boiling 1/2 cup sugar and orange juice together and pour over cake (I didn't need to do this it was orangey and sweet enough for us and moist enough ).
Tips & Variations
No special items needed.
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