Orange Brunch Cake

8
Servings
30m
Prep Time
40m
Cook Time
1h 10m
Ready In

Recipe: #14066

August 29, 2014



"the presidents own cookbook by jone nice moist cale men like it"

Original recipe yields 8 servings
OK
  • SAUCE

Nutritional

  • Serving Size: 1 (237 g)
  • Calories 860.1
  • Total Fat - 50.2 g
  • Saturated Fat - 21.9 g
  • Cholesterol - 723.5 mg
  • Sodium - 614 mg
  • Total Carbohydrate - 88.4 g
  • Dietary Fiber - 4.1 g
  • Sugars - 51.5 g
  • Protein - 17.7 g
  • Calcium - 199.7 mg
  • Iron - 2.9 mg
  • Vitamin C - 7.9 mg
  • Thiamin - 0.2 mg

Step 1

Beat egg whites till stiff.

Step 2

Cream 1 cup butter with 1 cup sugar till creamy. Add egg yolks; beat. Add salt, peel, vanilla; beat.

Step 3

Sift flour, baking powder and baking soda together. Take a little out to flour dates and nut,or they will sink to bottom.

Step 4

Add alternately flour and buttermilk, ending with dry ingredients.

Step 5

Fold in dates and nuts.

Step 6

Fold in egg whites.

Step 7

Turn into bottom greased only 13x9x2 inch pan. (I used springform pan ).

Step 8

Bake at 350° for 40 minutes or until cake tests done.

Step 9

Pour sauce over cake while still warm.

Step 10

Heat to boiling 1/2 cup sugar and orange juice together and pour over cake (I didn't need to do this it was orangey and sweet enough for us and moist enough ).

Tips & Variations


No special items needed.

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