Orange Bowknots
Recipe: #16387
December 18, 2014
Categories: Breads, Orange, Brunch, Christmas, Easter, Mothers Day Potluck, Thanksgiving, Oven Bake, Vegetarian, Yeast Rolls, Flour, Kosher Dairy, more
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Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (56.8 g)
- Calories 171.5
- Total Fat - 5.7 g
- Saturated Fat - 1.3 g
- Cholesterol - 18.8 mg
- Sodium - 128.7 mg
- Total Carbohydrate - 25.5 g
- Dietary Fiber - 0.8 g
- Sugars - 3.6 g
- Protein - 4.1 g
- Calcium - 23.9 mg
- Iron - 0.4 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Soften yeast in warm water.
Step 2
Combine hot milk, shortening, sugar and salt; cool to lukewarm.
Step 3
Add remaining ingredients. Makes a soft dough; cover and let rise 10 minutes. Knead.
Step 4
Place dough in a greased bowl; cover; let rise until doubled, about 2 hours.
Step 5
Punch down; let rest 10 minutes. Roll out in 18" x 10" rectangle, 1/2 inch thick.
Step 6
Cut strips 10 inches long x 3/4 inch wide. Roll strip and tie in knot. Put on baking sheet. Let rise until double.
Step 7
Bake for 12 minutes in a 400°F oven.
Step 8
You can ice with orange icing.
Tips
No special items needed.
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