Orange Bowknots
Created by dienia b on December 18, 2014
- Servings: 24
- Prep Time: 4h
- Cook Time: 15m
- Recipe #16387
Ingredients
- 1 teaspoon yeast
- 1/4 cup warm water
- 1 cup milk (scalded)
- 1/2 cup shortening
- 1/3 cup granulated sugar
- 1 teaspoon salt
- 5 1/2 cups all-purpose flour
- 2 large eggs
- 2 tablespoons grated orange rind
- 1/4 cup orange juice
How to Make
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Step 1: Soften yeast in warm water.
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Step 2: Combine hot milk, shortening, sugar and salt; cool to lukewarm.
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Step 3: Add remaining ingredients. Makes a soft dough; cover and let rise 10 minutes. Knead.
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Step 4: Place dough in a greased bowl; cover; let rise until doubled, about 2 hours.
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Step 5: Punch down; let rest 10 minutes. Roll out in 18" x 10" rectangle, 1/2 inch thick.
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Step 6: Cut strips 10 inches long x 3/4 inch wide. Roll strip and tie in knot. Put on baking sheet. Let rise until double.
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Step 7: Bake for 12 minutes in a 400°F oven.
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Step 8: You can ice with orange icing.
Nutritional Facts
- Serving Size: 1 (56.8 g)
- Calories 171.5
- Total Fat - 5.7 g
- Saturated Fat - 1.3 g
- Cholesterol - 18.8 mg
- Sodium - 128.7 mg
- Total Carbohydrate - 25.5 g
- Dietary Fiber - 0.8 g
- Sugars - 3.6 g
- Protein - 4.1 g
- Calcium - 23.9 mg
- Iron - 0.4 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.1 mg