Orange Blossom Syrup

8
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In


"Something to do with the orange blossom water in the pantry. Recipe source: Sunset Magazine (September 2018)"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (80.9 g)
  • Calories 193.6
  • Total Fat - 0 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 1.7 mg
  • Total Carbohydrate - 50 g
  • Dietary Fiber - 0 g
  • Sugars - 49.9 g
  • Protein - 0 g
  • Calcium - 1.4 mg
  • Iron - 0 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0 mg

Step 1

In a saucepan over medium heat bring the sugar and water to a boil, stirring occasionally. Stir in lemon juice until thicken and is reduced to 1 3/4 cups. Stir in orange blossom water.

Step 2

Let syrup cool before using.

Tips & Variations


No special items needed.