Orange Blossom Syrup
Recipe: #30128
August 12, 2018
Categories: Moroccan, 5 Ingredients Or Less, One-Pot Meal, Fat Free, Gluten-Free, Kosher, Low Cholesterol, Low Fat Low Sodium, No Eggs, Vegan, Vegetarian, Water, more
"Something to do with the orange blossom water in the pantry. Recipe source: Sunset Magazine (September 2018)"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (80.9 g)
- Calories 193.6
- Total Fat - 0 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 1.7 mg
- Total Carbohydrate - 50 g
- Dietary Fiber - 0 g
- Sugars - 49.9 g
- Protein - 0 g
- Calcium - 1.4 mg
- Iron - 0 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a saucepan over medium heat bring the sugar and water to a boil, stirring occasionally. Stir in lemon juice until thicken and is reduced to 1 3/4 cups. Stir in orange blossom water.
Step 2
Let syrup cool before using.
Tips
No special items needed.