August 12, 2018
Condiments, Moroccan, 5 Ingredients Or Less,
Budget-Friendly, Easy/Beginner Cooking, One-Bowl Does it!, Quick Meals, Stove Top, Fat Free, Gluten-Free, Kosher, Low Cholesterol, Low Fat, Low Sodium, No Eggs, Vegan, Vegetarian, Water more
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"Something to do with the orange blossom water in the pantry.
Recipe source: Sunset Magazine (September 2018)"
In a saucepan over medium heat bring the sugar and water to a boil, stirring occasionally. Stir in lemon juice until thicken and is reduced to 1 3/4 cups. Stir in orange blossom water.
Let syrup cool before using.
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