Orange And Cranberry Irish Soda Bread
March 08, 2023
"Another bread to have for breakfast"
Original recipe yields 6 servings
- Serving Size: 1 (316.7 g)
- Calories 655.3
- Total Fat - 40.3 g
- Saturated Fat - 23.3 g
- Cholesterol - 245.5 mg
- Sodium - 474.9 mg
- Total Carbohydrate - 60.8 g
- Dietary Fiber - 8.1 g
- Sugars - 14.2 g
- Protein - 17.7 g
- Calcium - 208.2 mg
- Iron - 3.1 mg
- Vitamin C - 16.7 mg
- Thiamin - 0.4 mg
Step by Step Method
Preheat oven to 375° F.
Grease an oven-safe Dutch oven (Or put on cookie sheet ).
In a large bowl, whisk together the flour, sugar, and baking soda.
Using a pastry cutter, add in the cold, cubed butter, and blend until pea-sized crumbs form.
In another bowl whisk together the egg, orange juice and buttermilk.
Pour this mixture into the dry ingredients.
Stir until a sticky dough forms.
Flour your hands then place the dough into the pan.
Form a disc and cut a deep “X” across the top using a serrated knife.
Bake for 45-50 minutes, or until a toothpick inserted in the centre comes out clean.
Transfer to a cooling rack.
Tips & Variations
No special items needed.
Tags : Breads Quick Breads