Orange and Cardamom Syrup for Pancakes/Waffles
Created by Mikekey on November 15, 2013
- Servings: 7
- Prep Time: 5m
- Cook Time: 20m
- Recipe #11173
Ingredients
- 2 cups granulated sugar
- 1 3/4 cups orange juice, pulp-free type
- 8 green cardamom pods, bruised
- 1 orange, zested (grated)
How to Make
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Step 1: Put all ingredients into a saucepan and heat slowly over low heat until sugar has dissolved. Increase heat and boil the syrup for 10 minutes.
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Step 2: Cool and store in the refrigerator for up to 2 weeks. (Leave pods and zest in while storing, but strain before using).