Orange and Cardamom Syrup for Pancakes/Waffles
Created by Mikekey on November 15, 2013
- Servings: 7
- Prep Time: 5m
- Cook Time: 20m
- Recipe #11173
Ingredients
- 2 cups granulated sugar
- 1 3/4 cups orange juice, pulp-free type
- 8 green cardamom pods, bruised
- 1 orange, zested (grated)
How to Make
-
Step 1: Put all ingredients into a saucepan and heat slowly over low heat until sugar has dissolved. Increase heat and boil the syrup for 10 minutes.
-
Step 2: Cool and store in the refrigerator for up to 2 weeks. (Leave pods and zest in while storing, but strain before using).
Nutritional Facts
- Serving Size: 1 (344.3 g)
- Calories 346.9
- Total Fat - 0.6 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 23.1 mg
- Total Carbohydrate - 86.8 g
- Dietary Fiber - 2 g
- Sugars - 82.6 g
- Protein - 2.8 g
- Calcium - 34.5 mg
- Iron - 1.1 mg
- Vitamin C - 95.2 mg
- Thiamin - 0.2 mg