Open Faced Chicken Pot Pie Over Biscuits For 2

Open Faced Chicken Pot Pie Over Biscuits For 2

Open Faced Chicken Pot Pie Over Biscuits For 2

10m
Prep Time

15m
Cook Time

25m
Ready In

Recipe: #17525

February 22, 2015

Categories: Comfort Food, Main Dish, Poultry, Vegetables, Southern, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Weeknight Meals, Oven Bake, Stove Top, Make it from scratch, Gifts more

recipe by:
Chef shapeweaver

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recipe by:
Chef shapeweaver

"I had leftovers of Boneless Skinless Fried Chicken and some vegetables. Then I combined them with two of my own recipes, #recipe10767 and #recipe17319.Now if you don't want to use my recipes,any recipe for biscuits and chicken gravy will be alright.Now this isn't really a recipe,but more of idea of what you can do with leftovers. Posted to " ZAZZ " on 2/22/15. " Keep Smiling :)"

Original recipe yields 2 servings

Metric US

Ingredients

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1 1/2 cups chicken gravy
3/4 cup mixed vegetables (cooked, leftover, I used a mix of carrots, lima beans, and peas)
1 cup diced cooked chicken(can use the same amount of turkey)

Additional Ingredients
4 biscuits (fresh baked)

Nutritional

Serving Size: 1 (198.6 g)
Calories 435.6
Total Fat - 17.7 g
Saturated Fat - 2.8 g
Cholesterol - 86.1 mg
Sodium - 1076.4 mg
Total Carbohydrate - 55.1 g
Dietary Fiber - 3.2 g
Sugars - 5 g
Protein - 14.2 g
Calcium - 70.4 mg
Iron - 4.9 mg
Vitamin C - 4.4 mg
Thiamin - 0.5 mg

Step by Step Method

Step 1

In a medium sauce pan add all gravy ingredients and stir until gravy is warmed through.

Step 2

Pour over hot buttered biscuits,season with desired amount of salt and pepper.

Tips & Variations

No special items needed.

Tags : Comfort Food Main Dish Gifts

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