Open Faced Chicken Pot Pie Over Biscuits For 2

2
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"I had leftovers of Boneless Skinless Fried Chicken and some vegetables. Then I combined them with two of my own recipes, #recipe10767 and #recipe17319.Now if you don't want to use my recipes,any recipe for biscuits and chicken gravy will be alright.Now this isn't really a recipe,but more of idea of what you can do with leftovers. Posted to " ZAZZ " on 2/22/15. " Keep Smiling :)"

Original recipe yields 2 servings
OK
  • Additional Ingredients

Nutritional

  • Serving Size: 1 (198.6 g)
  • Calories 435.6
  • Total Fat - 17.7 g
  • Saturated Fat - 2.8 g
  • Cholesterol - 86.1 mg
  • Sodium - 1076.4 mg
  • Total Carbohydrate - 55.1 g
  • Dietary Fiber - 3.2 g
  • Sugars - 5 g
  • Protein - 14.2 g
  • Calcium - 70.4 mg
  • Iron - 4.9 mg
  • Vitamin C - 4.4 mg
  • Thiamin - 0.5 mg

Step 1

In a medium sauce pan add all gravy ingredients and stir until gravy is warmed through.

Step 2

Pour over hot buttered biscuits,season with desired amount of salt and pepper.

Tips & Variations


No special items needed.

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