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Open Faced Chicken Pot Pie Over Biscuits For 2

Here's how you make Open Faced Chicken Pot Pie Over Biscuits For 2
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  • Servings: 2
  • Prep: 10m
  • Cook: 15m
  • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 1/2 cups chicken gravy
  • 3/4 cup mixed vegetables (cooked, leftover, I used a mix of carrots, lima beans, and peas)
  • 1 cup diced cooked chicken(can use the same amount of turkey)
  • Additional Ingredients
  • 4 biscuits (fresh baked)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a medium sauce pan add all gravy ingredients and stir until gravy is warmed through.

  • Step 2: Pour over hot buttered biscuits,season with desired amount of salt and pepper.


We hope you enjoy this recipe!

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