Open Face Brie Apple and Arugula Sandwich
"Great for lunch."
Original is 1-2 serving
Ingredients
Nutritional
- Serving Size: 1 (352.2 g)
- Calories 605.6
- Total Fat - 32.8 g
- Saturated Fat - 20.1 g
- Cholesterol - 130.9 mg
- Sodium - 2043.5 mg
- Total Carbohydrate - 12.7 g
- Dietary Fiber - 2.3 g
- Sugars - 10.1 g
- Protein - 66.4 g
- Calcium - 1615.1 mg
- Iron - 2.1 mg
- Vitamin C - 11.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Slice Hoagie bun in two horizontally, place cut side down on a sheet pan and broil for 1-3 minutes or until lightly toasted.
Step 2
Remove pan from broiler, flip buns over and spread Dijon mustard evenly on un-toasted sides. Add greens, apples, salt, pepper, cheese and dried thyme. Place under broiler again for 1-2 minutes or until cheese melts slightly. Remove from heat, sprinkle with black pepper and serve this delicious open face Hoagie.
Tips
No special items needed.
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