Open Face Brie Apple and Arugula Sandwich
Created by Marramamba on May 4, 2023
- Servings: 1-2
- Prep Time: 10m
- Cook Time: 5m
- Recipe #40604
Ingredients
- 1 hoagie deli bun
- 1 tablespoon Dijon mustard
- 1 1/2 cups arugula greens
- 1/2 of a Fuji apple, cored, thinly sliced
- Salt and pepper, to taste
- 6 ounces brie cheese, rind removed, thinly sliced
- 1/2 teaspoon dried thyme
How to Make
-
Step 1: Slice Hoagie bun in two horizontally, place cut side down on a sheet pan and broil for 1-3 minutes or until lightly toasted.
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Step 2: Remove pan from broiler, flip buns over and spread Dijon mustard evenly on un-toasted sides. Add greens, apples, salt, pepper, cheese and dried thyme. Place under broiler again for 1-2 minutes or until cheese melts slightly. Remove from heat, sprinkle with black pepper and serve this delicious open face Hoagie.
Nutritional Facts
- Serving Size: 1 (352.2 g)
- Calories 605.6
- Total Fat - 32.8 g
- Saturated Fat - 20.1 g
- Cholesterol - 130.9 mg
- Sodium - 2043.5 mg
- Total Carbohydrate - 12.7 g
- Dietary Fiber - 2.3 g
- Sugars - 10.1 g
- Protein - 66.4 g
- Calcium - 1615.1 mg
- Iron - 2.1 mg
- Vitamin C - 11.8 mg
- Thiamin - 0.2 mg