Old Fashioned Spoon Bread With Maple Butter

8
Servings
20m
Prep Time
50m
Cook Time
1h 10m
Ready In


"This souffle-like spoonable bread is delicious with maple butter spooned over it. Goes great accompanied by ham or chicken."

Original recipe yields 8 servings
OK
  • FOR SPOON BREAD
  • FOR MAPLE BUTTER

Nutritional

  • Serving Size: 1 (151.9 g)
  • Calories 282.9
  • Total Fat - 20 g
  • Saturated Fat - 11.6 g
  • Cholesterol - 126.4 mg
  • Sodium - 449.6 mg
  • Total Carbohydrate - 19.9 g
  • Dietary Fiber - 1.2 g
  • Sugars - 8.1 g
  • Protein - 7 g
  • Calcium - 170.9 mg
  • Iron - 1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

TO MAKE THE SPOON BREAD


Step 1

Heat oven to 350-degrees Fahrenheit.

Step 2

In a 2-quart saucepan combine 2 cups milk and cornmeal. Cook over medium heat, stirring constantly, until all milk is absorbed and mixture is of cooked cereal consistently (8 - 11 minutes). Remove from heat.

Step 3

Add 2 tablespoons butter, baking powder and salt; stir until well mixed and butter is melted.

Step 4

With wire whisk beat in milk and egg yolks until smooth. Transfer to a large bowl; set aside.

Step 5

In a small mixer bowl beat egg whites at high speed, scraping bowl often, until stiff peaks from (1 - 2 minutes).

Step 6

Fold into cornmeal mixture until uniform and no lumps are visible.

Step 7

Carefully pour into 2-quart greased casserole.

Step 8

Bake for 40 - 50 minutes or until golden brown and top springs back when touched lightly in center.

FOR THE MAPLE BUTTER


Step 9

In a small bowl stir together all maple butter ingredients; serve with warm spoon bread.

Tips & Variations


No special items needed.

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