
17 Desserts For the Holidays
It's Christmas time again and what better way to celebrate the holidays than being with...
Recipe: #35453
August 11, 2020
Categories: Oven Bake, Diabetic, Gluten-Free, Muffins, Kosher Dairy more
"If using molasses, I would use the blackstrap type. The oat bran can be soaked for 10 minutes in hot water first if desired. These muffins can be successfully frozen. Variants: Fold in ½ cup fresh or frozen blueberries or 1 medium mashed ripe banana after combining the other ingredients."
Preheat oven to 425'.
Line 12 medium muffin cups with paper baking cups or grease bottoms only.
Combine the first 4 (dry) ingredients.
Combine the other ingredients and add to the dry ingredients, mixing just until moistened.
Fill muffin cups almost full.
Bake 15-17 minutes or until golden brown.