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Oat Bran Muffins
12
Servings
Servings
15m PT15M
Prep Time
Prep Time
17m PT17M
Cook Time
Cook Time
32m
Ready In
Ready In
Recipe: #35453
August 11, 2020
Categories: Oven Bake, Diabetic, Gluten-Free, Muffins, Kosher Dairy more
"If using molasses, I would use the blackstrap type. The oat bran can be soaked for 10 minutes in hot water first if desired. These muffins can be successfully frozen. Variants: Fold in ½ cup fresh or frozen blueberries or 1 medium mashed ripe banana after combining the other ingredients."
Original recipe yields 12 servings
Ingredients
Nutritional
- Serving Size: 1 (48.9 g)
- Calories 93.9
- Total Fat - 1.5 g
- Saturated Fat - 0.2 g
- Cholesterol - 0.4 mg
- Sodium - 271.4 mg
- Total Carbohydrate - 23.3 g
- Dietary Fiber - 6.5 g
- Sugars - 14 g
- Protein - 1.9 g
- Calcium - 95.8 mg
- Iron - 2.4 mg
- Vitamin C - 3.3 mg
- Thiamin - 0.2 mg
Step 1
Preheat oven to 425'.
Step 2
Line 12 medium muffin cups with paper baking cups or grease bottoms only.
Step 3
Combine the first 4 (dry) ingredients.
Step 4
Combine the other ingredients and add to the dry ingredients, mixing just until moistened.
Step 5
Fill muffin cups almost full.
Step 6
Bake 15-17 minutes or until golden brown.
Tips & Variations
No special items needed.
Tags :
Muffins
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