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17 Desserts For the Holidays
It's Christmas time again and what better way to celebrate the holidays than being with...
Oat Bran Muffins
12
Servings
Servings
15m PT15M
Prep Time
Prep Time
17m PT17M
Cook Time
Cook Time
32m
Ready In
Ready In
Recipe: #35453
August 11, 2020
Categories: Oven Bake, Diabetic, Gluten-Free, Muffins, Kosher Dairy more
"If using molasses, I would use the blackstrap type. The oat bran can be soaked for 10 minutes in hot water first if desired. These muffins can be successfully frozen. Variants: Fold in ½ cup fresh or frozen blueberries or 1 medium mashed ripe banana after combining the other ingredients."
Original recipe yields 12 servings
Ingredients
Nutritional
- Serving Size: 1 (48.9 g)
- Calories 93.9
- Total Fat - 1.5 g
- Saturated Fat - 0.2 g
- Cholesterol - 0.4 mg
- Sodium - 271.4 mg
- Total Carbohydrate - 23.3 g
- Dietary Fiber - 6.5 g
- Sugars - 14 g
- Protein - 1.9 g
- Calcium - 95.8 mg
- Iron - 2.4 mg
- Vitamin C - 3.3 mg
- Thiamin - 0.2 mg
Step 1
Preheat oven to 425'.
Step 2
Line 12 medium muffin cups with paper baking cups or grease bottoms only.
Step 3
Combine the first 4 (dry) ingredients.
Step 4
Combine the other ingredients and add to the dry ingredients, mixing just until moistened.
Step 5
Fill muffin cups almost full.
Step 6
Bake 15-17 minutes or until golden brown.
Tips & Variations
No special items needed.
Tags :
Muffins
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