Oat Bran Muffins

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12
Servings
15m
Prep Time
17m
Cook Time
32m
Ready In

Recipe: #35453

August 11, 2020

Categories: Oven Bake, Diabetic, Gluten-Free, more

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"If using molasses, I would use the blackstrap type. The oat bran can be soaked for 10 minutes in hot water first if desired. These muffins can be successfully frozen. Variants: Fold in ½ cup fresh or frozen blueberries or 1 medium mashed ripe banana after combining the other ingredients."

Original recipe yields 12 servings
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Ingredients

Nutritional

  • Serving Size: 1 (48.9 g)
  • Calories 93.9
  • Total Fat - 1.5 g
  • Saturated Fat - 0.2 g
  • Cholesterol - 0.4 mg
  • Sodium - 271.4 mg
  • Total Carbohydrate - 23.3 g
  • Dietary Fiber - 6.5 g
  • Sugars - 14 g
  • Protein - 1.9 g
  • Calcium - 95.8 mg
  • Iron - 2.4 mg
  • Vitamin C - 3.3 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 425'.

Step 2

Line 12 medium muffin cups with paper baking cups or grease bottoms only.

Step 3

Combine the first 4 (dry) ingredients.

Step 4

Combine the other ingredients and add to the dry ingredients, mixing just until moistened.

Step 5

Fill muffin cups almost full.

Step 6

Bake 15-17 minutes or until golden brown.

Tips & Variations


No special items needed.
Tags : Muffins

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