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Oat Bran Muffins

Here's how you make Oat Bran Muffins
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  • Servings: 12
  • Prep: 15m
  • Cook: 17m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 2 cups oat bran
  • 1/4 cup dark brown sugar (firmly packed)
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup fat-free milk
  • 2 egg whites, slightly beaten
  • 1/4 cup honey (or molasses)
  • 1 tablespoons oil (vegetable oil)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 425'.

  • Step 2: Line 12 medium muffin cups with paper baking cups or grease bottoms only.

  • Step 3: Combine the first 4 (dry) ingredients.

  • Step 4: Combine the other ingredients and add to the dry ingredients, mixing just until moistened.

  • Step 5: Fill muffin cups almost full.

  • Step 6: Bake 15-17 minutes or until golden brown.

We hope you enjoy this recipe!

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