Nutella Ganache
Recipe: #3620
December 20, 2011
Categories: Dairy, 5 Ingredients Or Less, 5-Minute Prep, Easy/Beginner Cooking, Kid Pleaser, No-Cook, Quick Meals, Baby Shower, Birthday, Christmas, Entertaining, Fall/Autumn, Father's Day, Halloween, Ladies Luncheon, Mother's Day, New Years, Romantic Dinner, Thanksgiving, Valentine's Day, Winter, Microwave more
"A change of pace from your usual chocolate ganache for cakes and tarts. Makes a great ice cream topping too."
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (5 g)
- Calories 17.1
- Total Fat - 1.8 g
- Saturated Fat - 1.1 g
- Cholesterol - 6.8 mg
- Sodium - 1.9 mg
- Total Carbohydrate - 0.1 g
- Dietary Fiber - 0 g
- Sugars - 0 g
- Protein - 0.1 g
- Calcium - 3.2 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place the heavy cream and Nutella into a microwave safe bowl.
Step 2
Microwave at full power for about 20-30 seconds (depending on the power of your microwave) - you just want the cream to get slightly heated.
Step 3
Whisk until smooth. Pour onto your cake, tart or ice cream and enjoy.
Tips & Variations
No special items needed.
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