Noodle Casserole
"An oldie but a goodie. I'd had this several times at my friends home and finally asked for her recipe. She photo copied the original for me just because the recipe is so old. It has become my husbands most requested side dish. I have modernized it and tried to make it a bit healthier in the process."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (272.9 g)
- Calories 260.6
- Total Fat - 11.6 g
- Saturated Fat - 6.3 g
- Cholesterol - 24.4 mg
- Sodium - 1515.8 mg
- Total Carbohydrate - 34.7 g
- Dietary Fiber - 0.8 g
- Sugars - 0.7 g
- Protein - 6.3 g
- Calcium - 43.9 mg
- Iron - 1.5 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Melt butter in a skillet, break spaghetti noodles in half and saute until lightly browned. Add remaining ingredients and bake at 350' for 45 minutes.
Tips
No special items needed.
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