Noodle Casserole
Created by NiftyDeb on September 17, 2015
- Servings: 5
- Prep Time: 5m
- Cook Time: 75-45m
- Recipe #20984
Ingredients
- 1 cup rice (long grain)
- Lipton Onion Soup mix (1 pkt)
- 3 cups low-sodium chicken broth (or vegetable broth)
- 1/2 tablespoon low-sodium soy sauce
- 4 tablespoon unsalted butter
- 1/4 pound dry spaghetti (noodles)
- 8 ounces diced water chestnuts (optional)
How to Make
-
Step 1: Melt butter in a skillet, break spaghetti noodles in half and saute until lightly browned. Add remaining ingredients and bake at 350' for 45 minutes.
Nutritional Facts
- Serving Size: 1 (272.9 g)
- Calories 260.6
- Total Fat - 11.6 g
- Saturated Fat - 6.3 g
- Cholesterol - 24.4 mg
- Sodium - 1515.8 mg
- Total Carbohydrate - 34.7 g
- Dietary Fiber - 0.8 g
- Sugars - 0.7 g
- Protein - 6.3 g
- Calcium - 43.9 mg
- Iron - 1.5 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.2 mg