Nichelle Nichols Scallops Stir Fry

(0)
Write Review
 Add Your Own Photo to this Recipe
8
Servings
30m
Prep Time
15m
Cook Time
45m
Ready In

Recipe: #35465

August 13, 2020

Categories: Main Dish, Shellfish, Scallops, more

Save
recipe
Rate &
Review
Print
Get
Cooking
Pin
Share

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

"Love her Uhura character"

Original recipe yields 8 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (210.3 g)
  • Calories 211
  • Total Fat - 4 g
  • Saturated Fat - 0.6 g
  • Cholesterol - 14.1 mg
  • Sodium - 875.6 mg
  • Total Carbohydrate - 33.4 g
  • Dietary Fiber - 5.9 g
  • Sugars - 3.9 g
  • Protein - 11.1 g
  • Calcium - 62.4 mg
  • Iron - 1.3 mg
  • Vitamin C - 30.5 mg
  • Thiamin - 0.1 mg

Step 1

Heat oils in wok

Step 2

Mix slurry together

Step 3

Add scallops and stirring constantly cook

Step 4

Remove

Step 5

Add onions and carrots

Step 6

And garlic and ginger

Step 7

Stirring add mushrooms peppers and canned veggies

Step 8

Stirring add snow peas

Step 9

Add scallops back in

Step 10

Stirr in slurry stirring until thickened

Tips & Variations


No special items needed.
Tags : Main Dish

Related

Write Review