New York Strip Roast
Recipe: #22167
December 17, 2015
Categories: Roast Beef, Christmas, New Years, Sunday Dinner, Oven Roast, Gluten-Free High Protein, No Eggs, Non-Dairy, Wine, Beef Dinner, more
"We enjoyed this roast with mashed potatoes. Recipe source: Bon Appetit (December 2009)"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (255.2 g)
- Calories 288.3
- Total Fat - 11.3 g
- Saturated Fat - 5.2 g
- Cholesterol - 149.6 mg
- Sodium - 646.1 mg
- Total Carbohydrate - 3.2 g
- Dietary Fiber - 0.6 g
- Sugars - 1.5 g
- Protein - 40.6 g
- Calcium - 21.6 mg
- Iron - 6.7 mg
- Vitamin C - 1.5 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Mix first 4 ingredients in a bowl (salt - allspice) and sprinkle mixture over roast and let stand at room temperature for one hour.
Step 2
Preheat oven to 375 degrees F.
Step 3
Heat oil in large ovenproof skillet over medium high heat until nearly smoking. Add roast, fat side down and cook until browned on bottom (under 5 minutes) and then transfer skillet to the oven. Roast until meat thermometer registers 130 for medium rare or cooked to the degree of doneness desired (about 50-60 minutes). Transfer to platter and let rest.
Step 4
To prepare sauce: pour off all but 2 tablespoons of the drippings from the skillet and heat over medium high heat. Add shallots and saute until soft (under 5 minutes). Add madeira; boil one minute. Add broth and boil until liquid is reduced by 1/3, stirring occasionally (8-10 minutes). Add any accumulated juices from the roast to the skillet. Turn off heat and swirl in the frozen butter until the butter is blended into the sauce. season with salt and pepper. Transfer sauce to a small pitcher.
Step 5
Cut meat across the grain and arrange on the platter.
Step 6
Serve meat with the sauce.
Tips
No special items needed.
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