New Mexico Wet Burrito

1
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"https://www.recipezazz.com/recipes/view_photos/13175 for the rice https://www.recipezazz.com/recipe/new-mexico-red-pot-roast-32648 for the beef and sauce"

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (697.8 g)
  • Calories 1117.7
  • Total Fat - 65.9 g
  • Saturated Fat - 29 g
  • Cholesterol - 158.6 mg
  • Sodium - 1968.3 mg
  • Total Carbohydrate - 80.4 g
  • Dietary Fiber - 6.5 g
  • Sugars - 8.7 g
  • Protein - 55.2 g
  • Calcium - 1126.5 mg
  • Iron - 10.1 mg
  • Vitamin C - 36.3 mg
  • Thiamin - 0.5 mg

Step 1

Heat the flour tortilla so warm and pliable

Step 2

Down the center of tortilla place in order given all the way down

Step 3

Fold over and flip so that the bottom is on top

Step 4

Place on microwave safe dish that has lip so sauce cant escape

Step 5

Pour sauce on covering whole burrito

Step 6

Then cheese over the center of burrito

Step 7

Heat in microwave 3 minutes or until cheese is melted and sauce is hot and bubbly

Step 8

Put on veggies

Step 9

Put shaved lettuce around and glob of sour cream on one side and guacamole on other

Tips & Variations


  • Microwave safe dish with lip

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