New Mexico Wet Burrito
Recipe: #32652
June 22, 2019
Categories: Roast Beef, Beef Chuck, Rice, Southwest, Fresh Tomatoes, more
"https://www.recipezazz.com/recipes/view_photos/13175 for the rice https://www.recipezazz.com/recipe/new-mexico-red-pot-roast-32648 for the beef and sauce"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (697.8 g)
- Calories 1117.7
- Total Fat - 65.9 g
- Saturated Fat - 29 g
- Cholesterol - 158.6 mg
- Sodium - 1968.3 mg
- Total Carbohydrate - 80.4 g
- Dietary Fiber - 6.5 g
- Sugars - 8.7 g
- Protein - 55.2 g
- Calcium - 1126.5 mg
- Iron - 10.1 mg
- Vitamin C - 36.3 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Heat the flour tortilla so warm and pliable
Step 2
Down the center of tortilla place in order given all the way down
Step 3
Fold over and flip so that the bottom is on top
Step 4
Place on microwave safe dish that has lip so sauce cant escape
Step 5
Pour sauce on covering whole burrito
Step 6
Then cheese over the center of burrito
Step 7
Heat in microwave 3 minutes or until cheese is melted and sauce is hot and bubbly
Step 8
Put on veggies
Step 9
Put shaved lettuce around and glob of sour cream on one side and guacamole on other
Tips
- Microwave safe dish with lip
1 Reviews
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