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New Mexico Wet Burrito

Here's how you make New Mexico Wet Burrito
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  • Servings: 1
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 32 gram tortilla (one 12 inch flour)
  • 1/4 cup cheddar cheese ,shredded
  • 1/4 cup refried beans (hot and a little runny)
  • 4 ounces cooked beef (shredded)
  • 1/4 cup cooked rice (Mexican rice,heated)
  • 1/4 cup Jack cheese, shredded
  • 1/4 cup tomatoes, minced
  • 1/4 cup onion,minced
  • FOR TOPPING
  • 1/2 cup hot sauce (Mexican red sauce hot)
  • 1/4 cup cheddar cheese,shredded
  • 1/16 cup black olives
  • 1/4 cup tomatoes
  • 1 green onion,minced
  • 1 tablespoon cilantro, minced
  • 1/4 cup lettuce, shredded (iceberg)
  • 1 tablespoon sour cream
  • 1 tablespoon guacamole
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat the flour tortilla so warm and pliable

  • Step 2: Down the center of tortilla place in order given all the way down

  • Step 3: Fold over and flip so that the bottom is on top

  • Step 4: Place on microwave safe dish that has lip so sauce cant escape

  • Step 5: Pour sauce on covering whole burrito

  • Step 6: Then cheese over the center of burrito

  • Step 7: Heat in microwave 3 minutes or until cheese is melted and sauce is hot and bubbly

  • Step 8: Put on veggies

  • Step 9: Put shaved lettuce around and glob of sour cream on one side and guacamole on other

Tips & Variations

Don't forget the following tips and variations.
  • Microwave safe dish with lip

We hope you enjoy this recipe!

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