Never Fail Bread Dumplings (Czech)

15m
Prep Time

20m
Cook Time

35m
Ready In

Recipe: #16363

December 16, 2014

recipe by:
dienia b

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recipe by:
dienia b

"From Dodge County Extension 1976, from a large Czech population in Nebraska."

Original recipe yields 4 servings

Metric US

Ingredients

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Nutritional

Serving Size: 1 (68.2 g)
Calories 157.4
Total Fat - 2.3 g
Saturated Fat - 0.8 g
Cholesterol - 53.8 mg
Sodium - 739.4 mg
Total Carbohydrate - 27.5 g
Dietary Fiber - 1 g
Sugars - 0.9 g
Protein - 5.9 g
Calcium - 119.1 mg
Iron - 0.9 mg
Vitamin C - 0 mg
Thiamin - 0.1 mg

Step by Step Method

Step 1

Mix egg and milk.

Step 2

Add flour, baking powder, salt, and cubed bread which may be toasted.

Step 3

Make 1 oblong dumpling about 8 inches.

Step 4

Let rise for 1 hour under a covered dish.

Step 5

Put in boiling water. Boil 10 minutes in a covered pan. Turn over; boil another 10 minutes, or a little less. Remove from water.

Step 6

Cut with a string or knife.

Tips & Variations

No special items needed.

Tags : Comfort Food Side Dishes

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