Never Fail Bread Dumplings (Czech)
Recipe: #16363
December 16, 2014
Categories: Side Dishes, Eastern European, 5 Ingredients Or Less, One-Pot Meal, Sunday Dinner, Low Fat, Vegetarian, Flour, Kosher Dairy, more
"From Dodge County Extension 1976, from a large Czech population in Nebraska."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (68.2 g)
- Calories 157.4
- Total Fat - 2.3 g
- Saturated Fat - 0.8 g
- Cholesterol - 53.8 mg
- Sodium - 739.4 mg
- Total Carbohydrate - 27.5 g
- Dietary Fiber - 1 g
- Sugars - 0.9 g
- Protein - 5.9 g
- Calcium - 119.1 mg
- Iron - 0.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix egg and milk.
Step 2
Add flour, baking powder, salt, and cubed bread which may be toasted.
Step 3
Make 1 oblong dumpling about 8 inches.
Step 4
Let rise for 1 hour under a covered dish.
Step 5
Put in boiling water. Boil 10 minutes in a covered pan. Turn over; boil another 10 minutes, or a little less. Remove from water.
Step 6
Cut with a string or knife.
Tips
No special items needed.
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