Never Fail Bread Dumplings (Czech)
Created by dienia b on December 16, 2014
- Servings: 4
- Prep Time: 15m
- Cook Time: 20m
- Recipe #16363
Ingredients
- 1 large egg
- 1/4 cup milk
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 bread slice (cubed)
How to Make
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Step 1: Mix egg and milk.
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Step 2: Add flour, baking powder, salt, and cubed bread which may be toasted.
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Step 3: Make 1 oblong dumpling about 8 inches.
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Step 4: Let rise for 1 hour under a covered dish.
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Step 5: Put in boiling water. Boil 10 minutes in a covered pan. Turn over; boil another 10 minutes, or a little less. Remove from water.
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Step 6: Cut with a string or knife.
Nutritional Facts
- Serving Size: 1 (68.2 g)
- Calories 157.4
- Total Fat - 2.3 g
- Saturated Fat - 0.8 g
- Cholesterol - 53.8 mg
- Sodium - 739.4 mg
- Total Carbohydrate - 27.5 g
- Dietary Fiber - 1 g
- Sugars - 0.9 g
- Protein - 5.9 g
- Calcium - 119.1 mg
- Iron - 0.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg