Created by dienia b on December 16, 2014
Step 1: Mix egg and milk.
Step 2: Add flour, baking powder, salt, and cubed bread which may be toasted.
Step 3: Make 1 oblong dumpling about 8 inches.
Step 4: Let rise for 1 hour under a covered dish.
Step 5: Put in boiling water. Boil 10 minutes in a covered pan. Turn over; boil another 10 minutes, or a little less. Remove from water.
Step 6: Cut with a string or knife.