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Native American Rabbit Hot Pot Casserole

Here's how you make Native American Rabbit Hot Pot Casserole
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  • Servings: 4
  • Prep: 15m
  • Cook: 2h
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 pound whole rabbit (dressed
  • 12 ounces carrots (4 carrots, peeled and sliced)
  • 1 1/2 pounds potatoes (4 potatoes, peeled and sliced)
  • 1 package (1 ounce) dry onion soup mix
  • 2 1/2 cups water (hot)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut rabbit into serving pieces and wash well.

  • Step 2: Blanch rabbit by putting it into a saucepan. Cover with water and bring to a boil.

  • Step 3: Remove rabbit from the saucepan and place in a greased casserole dish. Cover rabbit with the carrots and potatoes.

  • Step 4: Mix soup with the hot water and pour over vegetables.

  • Step 5: Cover and bake at 350 F for 2 hours.

We hope you enjoy this recipe!

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