Nana's Sweet Potato Pie

30m
Prep Time
2h
Cook Time
2h 30m
Ready In

Recipe: #18385

April 05, 2015



"From npr found recipes, has glaze on top of pie"

Original is 6 servings
  • TOPPING

Nutritional

  • Serving Size: 1 (239.5 g)
  • Calories 447.1
  • Total Fat - 18.5 g
  • Saturated Fat - 11.1 g
  • Cholesterol - 114.3 mg
  • Sodium - 80.2 mg
  • Total Carbohydrate - 66.7 g
  • Dietary Fiber - 3.2 g
  • Sugars - 51.9 g
  • Protein - 6.7 g
  • Calcium - 99.7 mg
  • Iron - 4.1 mg
  • Vitamin C - 13 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Boil sweet potatoes in their skin until they are knife tender (knife inserted into the potato slides off easily).

Step 2

Drain the water off and allow sweet potatoes to cool.

Step 3

Peel and discard the skin.

Step 4

In a medium mixing bowl, add the sweet potatoes, eggs, butter, 1 teaspoon of cinnamon, nutmeg and 1 1/4 cups of the sugar, and whip until incorporated.

Step 5

Add evaporated milk a little at a time until the filling becomes loose. Pour the filling into the pie crust.

Step 6

Preheat oven to 350 degrees.

Step 7

Take the remaining evaporated milk, 1/2 teaspoon cinnamon and sugar and heat until the sugar is dissolved. Brush the mixture on top of the filling.

Step 8

Place pie into the oven and bake for 50 minutes or until the pie is firm to the touch.

Step 9

Remove pie from the oven and allow to cool slightly before eating.

Tips


No special items needed.

0 Reviews

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