Nana's Sweet Potato Pie
Recipe: #18385
April 05, 2015
Categories: Desserts, Vegetables, Sweet Potato/Yam, Southern, Christmas, Entertaining, Fall/Autumn, Thanksgiving, Oven Bake, Vegetarian, Pies more
"From npr found recipes, has glaze on top of pie"
Original is 6 servings
Ingredients
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- TOPPING
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Nutritional
- Serving Size: 1 (239.5 g)
- Calories 447.1
- Total Fat - 18.5 g
- Saturated Fat - 11.1 g
- Cholesterol - 114.3 mg
- Sodium - 80.2 mg
- Total Carbohydrate - 66.7 g
- Dietary Fiber - 3.2 g
- Sugars - 51.9 g
- Protein - 6.7 g
- Calcium - 99.7 mg
- Iron - 4.1 mg
- Vitamin C - 13 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Boil sweet potatoes in their skin until they are knife tender (knife inserted into the potato slides off easily).
Step 2
Drain the water off and allow sweet potatoes to cool.
Step 3
Peel and discard the skin.
Step 4
In a medium mixing bowl, add the sweet potatoes, eggs, butter, 1 teaspoon of cinnamon, nutmeg and 1 1/4 cups of the sugar, and whip until incorporated.
Step 5
Add evaporated milk a little at a time until the filling becomes loose. Pour the filling into the pie crust.
Step 6
Preheat oven to 350 degrees.
Step 7
Take the remaining evaporated milk, 1/2 teaspoon cinnamon and sugar and heat until the sugar is dissolved. Brush the mixture on top of the filling.
Step 8
Place pie into the oven and bake for 50 minutes or until the pie is firm to the touch.
Step 9
Remove pie from the oven and allow to cool slightly before eating.
Tips & Variations
No special items needed.
0 Reviews
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