Nacho Scoops

40m
Prep Time
5m
Cook Time
45m
Ready In

Recipe: #21780

November 17, 2015



"Another recipe I found in my "Taste of Home Contest Winners" magazine. Great appetizer for your football/sports parties, as you can make the filling ahead of time, then you just need to fill the scoops and bake for about 5 mins. This is a great appetizer for feeding large group, as it makes 12 dozen scoops."

Original is 36-48 servings

Nutritional

  • Serving Size: 1 (57.5 g)
  • Calories 126.5
  • Total Fat - 6.4 g
  • Saturated Fat - 3.1 g
  • Cholesterol - 21.8 mg
  • Sodium - 187.1 mg
  • Total Carbohydrate - 9 g
  • Dietary Fiber - 0.8 g
  • Sugars - 0.8 g
  • Protein - 8.3 g
  • Calcium - 163.5 mg
  • Iron - 0.5 mg
  • Vitamin C - 3.2 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

In a large skillet, cook the beef, onion and red pepper over medium heat until meat is no longer pink; drain. Stir in the taco seasoning, tomatoes and green chilies. Cook and stir for 5-7 minutes or until thickened.

Step 2

Reduce heat to low. Stir in the pepper jack, process cheese and cream cheese until melted.

Step 3

Place 4 dozen scoops on an ungreased baking sheet. Add a rounded teaspoon of beef mixture to each. Sprinkle with Mexican cheese blend.

Step 4

Bake at 375° for about 5 minutes or until heated through. Serve with sour cream and a jalapeno pepper slices in bowls for guests to add if desired. Repeat with remaining tortilla chip scoops.

Tips


No special items needed.

1 Reviews

Daily Inspiration

What a yummy appetizer for our Super Bowl festivities. The only change I made was to use ground turkey. A great addition to our game day spread.

5.0

(5 Feb 2017)

You'll Also Love