My Orange Marmelade Muffins Recipe

"These muffins have such a wonderful moist flavor. I really enjoy having them with my cup of tea in the morning. I get requests for these muffins often and am happy to oblige. They don't take long to whip up either. "

Original is 18 servings

Metric US

I've Tried It

Ingredients

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4 eggs
2 cups sour cream
2 cups sugar
1/2 cup marmelade

2 1/2 tablespoons butter (melted)
1 1/2 teaspoon baking powder
1 tablespoon vanilla (I like to use vanilla paste, a much richer flavor)
2 cups flour

Nutritional

Serving Size: 1 (70.7 g)
Calories 178
Total Fat - 3.5 g
Saturated Fat - 0.7 g
Cholesterol - 38.9 mg
Sodium - 65.4 mg
Total Carbohydrate - 30.8 g
Dietary Fiber - 1.6 g
Sugars - 23.6 g
Protein - 6.5 g
Calcium - 68.6 mg
Iron - 1.1 mg
Vitamin C - 0 mg
Thiamin - 0.1 mg

Step by Step Method

Step 1

Mix first 7 ingredients well in a large bowl

Step 2

Add the 2 cups of flour slowly to mixture blending well

Step 3

Prepare muffin tins using Pam or muffin liners. Pour batter in prepared tins to 2/3 full. I get 18 muffins but it depends on which size muffin tins you have.