My Orange Marmelade Muffins
Created by FrenchBunny on October 16, 2011
- Servings: 18
- Prep Time: 15m
- Cook Time: 20m
- Recipe #594
Ingredients
- 4 eggs
- 2 cups sour cream
- 2 cups sugar
- 1/2 cup marmelade
- 2 1/2 tablespoons butter (melted)
- 1 1/2 teaspoon baking powder
- 1 tablespoon vanilla (I like to use vanilla paste, a much richer flavor)
- 2 cups flour
How to Make
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Step 1: Mix first 7 ingredients well in a large bowl
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Step 2: Add the 2 cups of flour slowly to mixture blending well
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Step 3: Prepare muffin tins using Pam or muffin liners. Pour batter in prepared tins to 2/3 full. I get 18 muffins but it depends on which size muffin tins you have.
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Step 4: Bake in preheated oven of 350 for 20 - 25 minutes till toothpick inserted comes out clean.
Nutritional Facts
- Serving Size: 1 (70.7 g)
- Calories 178
- Total Fat - 3.5 g
- Saturated Fat - 0.7 g
- Cholesterol - 38.9 mg
- Sodium - 65.4 mg
- Total Carbohydrate - 30.8 g
- Dietary Fiber - 1.6 g
- Sugars - 23.6 g
- Protein - 6.5 g
- Calcium - 68.6 mg
- Iron - 1.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg