My Cracker Jack Cookies
"This is a great cookie to make for church or school bazaars or better yet for your own home. This makes a lot of cookies 96 of them, so you can do as I do sometimes and make half the batch if you wish. The options to throw in are chocolate chips, raisins, or coconut. I sometimes separate the batch to put in chips and the other raisins. But a very delicious cookie to have on hand. "
Original is 96 servings
Ingredients
Nutritional
- Serving Size: 1 (14.6 g)
- Calories 65.6
- Total Fat - 3 g
- Saturated Fat - 0.7 g
- Cholesterol - 3.5 mg
- Sodium - 21.1 mg
- Total Carbohydrate - 8.6 g
- Dietary Fiber - 0.6 g
- Sugars - 4.4 g
- Protein - 1.4 g
- Calcium - 9.4 mg
- Iron - 0.6 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large bowl cream together the margarine, sugars, eggs and vanilla. Mix well.
Step 2
Combine dry ingredients and mix well into creamed mixture.
Step 3
Add cereal and any of the options and blend well
Step 4
Drop by full teaspoons onto a lightly greased cookie sheet and bake in a preheated oven of 350 for 10 - 12 minutes
Tips
No special items needed.
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